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That's a big confession to make since I'm a baker by choice and we do have quite a few cookies on offer
All this brings us to this new flavour of Granola we have been eating on repeat here
Its creamy
We went one step ahead and also made it butter-free and refined sugar free
coffee or with a sweet wine / after dinner liqueur
Belgian Chocolate, Citrus & Hazelnut Tart dessert That's a big confession toShippable (Pune only) We have been into oranges lately. We have been boiling, juicing, candying oranges galore and a Lime & Orange Curd was a natural progression. From there we moved on to pairing this beautiful curd with other friendly flavours. So this little tart has layers of a fudgy & nutty baked hazelnut financier, tangy & super bright Lime Orange Curd, offset by soft set Belgian Chocolate Cream. It all comfortably sits in a flaky and buttery
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